How to Make Spanish Albóndigas de Pescado con Salsa de Tomate: Fish Meatballs in Tomato Sauce

• 1. Introduction to Albóndigas de Pescado
• 2. Ingredients for Spanish Fish Meatballs
• 3. How to Prepare the Fish Meatballs
• 4. Making the Tomato Sauce
• 5. Cooking the Fish Meatballs
• 6. Tips for the Perfect Albóndigas de Pescado

1. Introduction to Albóndigas de Pescado

Albóndigas de Pescado con Salsa de Tomate is a traditional Spanish dish consisting of fish meatballs cooked in a savory tomato sauce. Known for its delicate flavor, this dish combines the freshness of fish with the richness of tomatoes, creating a comforting and satisfying meal. Whether you are looking for a new way to enjoy seafood or want to try something authentically Spanish, this recipe will guide you through making delicious fish meatballs from scratch.

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2. Ingredients for Spanish Fish Meatballs

To make Albóndigas de Pescado, you will need the following ingredients for both the fish meatballs and the tomato sauce:

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For the Fish Meatballs

• 1 lb (450g) of white fish fillets (cod, haddock, or any firm white fish)
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tbsp olive oil
• Salt and pepper, to taste
• Zest of one lemon

For the Tomato Sauce

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp sugar (to balance acidity)
• Salt and pepper, to taste
• Fresh basil for garnish (optional)

3. How to Prepare the Fish Meatballs

Making the fish meatballs is simple and can be done in a few easy steps:

1. Start by chopping the fish fillets into small pieces, or pulse them in a food processor until you get a fine texture.
2. In a large mixing bowl, combine the chopped fish with breadcrumbs, egg, garlic, parsley, lemon zest, olive oil, and salt and pepper.
3. Mix the ingredients thoroughly until well combined. If the mixture feels too wet, add a little more breadcrumbs to help bind it together.
4. Shape the mixture into small balls, about the size of a golf ball, and set them aside on a plate.

4. Making the Tomato Sauce

The tomato sauce adds depth of flavor to the fish meatballs and should be prepared while the meatballs are being formed:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened and translucent.
2. Add the crushed tomatoes, oregano, sugar, and salt and pepper to taste. Stir to combine.
3. Bring the sauce to a simmer, then reduce the heat and let it cook for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.

5. Cooking the Fish Meatballs

Now it's time to cook the fish meatballs and let them absorb the flavors of the tomato sauce:

1. In a separate pan, heat some olive oil over medium heat. Gently place the prepared fish meatballs into the hot oil.
2. Cook the meatballs for about 4-5 minutes per side, or until they are golden brown and cooked through.
3. Once the meatballs are cooked, transfer them to the simmering tomato sauce. Let them cook together for an additional 10 minutes, ensuring the meatballs are fully coated in the sauce and heated through.

6. Tips for the Perfect Albóndigas de Pescado

To make sure your Albóndigas de Pescado come out perfectly every time, consider these helpful tips:

• Use fresh fish: For the best flavor, try to use fresh fish fillets instead of frozen ones.
• Don’t overwork the fish mixture: When mixing the fish, be careful not to overwork it, as it can result in dense meatballs. Mix just until everything is combined.
• Customize the sauce: Feel free to add other spices like paprika or a touch of red pepper flakes for an extra kick in the tomato sauce.
• Serve with sides: Albóndigas de Pescado pair well with a simple side of rice, potatoes, or a fresh green salad.

Making Spanish Albóndigas de Pescado con Salsa de Tomate is a fun and rewarding cooking project that brings the rich flavors of Spain into your kitchen. This dish is perfect for family gatherings or dinner parties, offering a delicious and unique way to enjoy fish. Ready to try it out? For more Spanish recipes and quality kitchen products, visit Rubi Spanish Table.