How to Make Spanish Pollo al Horno con Hierbas: Herb-Roasted Chicken

• 1. What is Pollo al Horno con Hierbas?
• 2. Essential Ingredients for Pollo al Horno
• 3. Cooking Method for the Perfect Spanish Herb-Roasted Chicken
• 4. Tips for Making the Best Pollo al Horno
• 5. Why Choose Rubi Spanish Table for Authentic Ingredients

1. What is Pollo al Horno con Hierbas?

Pollo al Horno con Hierbas, or Spanish herb-roasted chicken, is a beloved dish in Spanish cuisine, characterized by tender chicken roasted with a blend of fresh herbs and spices. The dish embodies the essence of Spanish flavors—simple yet vibrant, focusing on the natural flavors of the ingredients.

Unlike other roast chicken recipes, Pollo al Horno with Hierbas uses a variety of Spanish herbs like thyme, rosemary, and oregano, often complemented by garlic, paprika, and a touch of olive oil. It’s the perfect dish for a family dinner, special occasion, or just a comforting meal after a long day. Let’s take a deeper look at the ingredients and cooking methods that will bring this traditional dish to life in your kitchen.

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2. Essential Ingredients for Pollo al Horno

To make the best Pollo al Horno con Hierbas, you’ll need fresh, high-quality ingredients. Here’s what you’ll need:

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1. Chicken

The main ingredient in this recipe is, of course, the chicken. Whole chickens are often preferred for roasting, as they retain moisture better during cooking. You can also use chicken parts, such as thighs, drumsticks, or breasts, depending on your preference. Make sure the chicken is of good quality, preferably organic or free-range, for the best flavor.

2. Fresh Herbs

Herbs like rosemary, thyme, and oregano are essential for creating the aromatic flavor in Pollo al Horno. Fresh herbs work best for this dish, as they release their oils during roasting and infuse the chicken with their distinctive aromas. You can also add a touch of parsley for some added color and freshness.

3. Olive Oil

Olive oil is a cornerstone of Spanish cooking, and it’s no different in this recipe. It helps to crisp up the skin of the chicken and provides a base for the herbs and spices to cling to. Use extra virgin olive oil for the best flavor.

4. Garlic and Onion

Garlic adds a rich, savory note to the chicken, while onions bring a subtle sweetness. Both ingredients are key in building the flavor profile for this dish. Some recipes also call for lemon zest or juice to enhance the overall taste.

5. Spices

Spanish paprika is a must for that distinctive smoky flavor. A pinch of cayenne pepper adds a subtle heat, while salt and pepper bring everything together. Feel free to adjust the spices according to your taste preferences.

3. Cooking Method for the Perfect Spanish Herb-Roasted Chicken

Now that you have the ingredients, here’s how to cook the perfect Pollo al Horno con Hierbas:

1. Prepare the Chicken

Start by patting the chicken dry with paper towels to ensure the skin crisps up nicely during roasting. Place the chicken on a roasting pan or baking dish. If using a whole chicken, consider trussing it with kitchen twine to ensure even cooking.

2. Marinate the Chicken

In a small bowl, combine olive oil, minced garlic, chopped herbs, paprika, salt, pepper, and any other desired spices. Rub this mixture all over the chicken, making sure to cover both the outside and the inside. Let the chicken marinate for at least 30 minutes to allow the flavors to meld together (or up to overnight in the fridge for a deeper flavor).

3. Roast the Chicken

Preheat your oven to 375°F (190°C). Place the chicken in the preheated oven and roast it for about 1 hour and 15 minutes if you’re using a whole chicken, or 45 minutes to 1 hour for chicken pieces. The chicken is done when the internal temperature reaches 165°F (75°C) and the juices run clear when pierced.

4. Rest and Serve

Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful. Carve the chicken and serve with a side of roasted vegetables, potatoes, or a fresh salad.

4. Tips for Making the Best Pollo al Horno

To ensure that your Pollo al Horno turns out perfectly every time, here are a few tips:

1. Use Room Temperature Chicken

For even cooking, make sure the chicken is at room temperature before placing it in the oven. This ensures the meat cooks uniformly and prevents the outside from overcooking before the inside is done.

2. Baste Occasionally

While roasting, baste the chicken with its own juices every 20-30 minutes. This will help keep the skin crispy and prevent the chicken from drying out.

3. Add Vegetables for Extra Flavor

Consider adding some vegetables like potatoes, carrots, or bell peppers to the roasting pan. The vegetables will absorb the flavors of the herbs and spices, creating a flavorful side dish to go along with your chicken.

5. Why Choose Rubi Spanish Table for Authentic Ingredients

If you want to make this Spanish Pollo al Horno con Hierbas recipe truly authentic, using quality ingredients is key. Rubi Spanish Table offers a wide range of authentic Spanish herbs, spices, and oils, including extra virgin olive oil and smoked paprika, essential for this recipe. Explore their selection today and bring the true flavors of Spain to your kitchen.