How to Make Spanish Croquetas de Jamón y Queso: Ham and Cheese Croquettes Recipe

• 1-Ingredients for Croquetas de Jamón y Queso
• 2-Preparation of the Croquettes
• 3-Cooking and Frying Croquetas
• 4-Tips for Perfect Croquetas
• 5-Serving and Suggestions

1-Ingredients for Croquetas de Jamón y Queso

Making Spanish croquetas de jamón y queso requires a few simple ingredients, but the magic is in the balance of flavors. To prepare these savory croquettes, you will need:

• 2 cups of milk
• 4 tablespoons of butter
• 1/2 cup of flour
• 1 cup of finely chopped ham (preferably Spanish jamón serrano)
• 1/2 cup of grated cheese (such as Manchego or a mild cheddar)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of nutmeg (optional, for extra flavor)
• 2 eggs (for egg wash)
• 1 cup of breadcrumbs (for coating)
• Oil for frying

2-Preparation of the Croquettes

To make croquetas de jamón y queso, you need to create a rich, creamy filling that binds the ham and cheese together. Follow these simple steps:

1. In a large pan, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to create a roux. This will be the base for your croquette filling.
2. Slowly pour in the milk while stirring constantly to avoid lumps. Continue cooking for another 5 minutes until the mixture thickens to a smooth consistency.
3. Season with salt, pepper, and a pinch of nutmeg. Then, stir in the finely chopped ham and grated cheese until well combined.
4. Transfer the mixture to a bowl, cover it with plastic wrap, and let it cool in the fridge for at least 2 hours, or until firm.

3-Cooking and Frying Croquetas

Once the filling has cooled and firmed up, it's time to shape and fry your croquetas. Here's how:

1. Take small portions of the mixture and roll them into small cylinders or balls, depending on your preference.
2. Dip each croquette in beaten egg and coat it thoroughly with breadcrumbs.
3. Heat oil in a deep frying pan to about 350°F (175°C). Carefully fry the croquettes in batches, turning them to ensure they are golden brown on all sides. Fry for about 3-4 minutes per batch.
4. Once crispy and golden, remove the croquettes from the oil and place them on paper towels to drain excess oil.

4-Tips for Perfect Croquetas

To make sure your croquetas come out perfectly every time, keep these tips in mind:

• Consistency is key: The filling should be thick enough to hold its shape but not too dense. If it's too runny, add a little more flour to the mixture.
• Chill the mixture: Allowing the mixture to chill for a few hours ensures it firms up, making it easier to shape the croquettes.
• Use quality ham and cheese: The flavor of the ham and cheese is essential, so choose good quality ingredients like Spanish jamón serrano and Manchego cheese for the best taste.
• Double fry: If you prefer extra crispy croquettes, you can fry them twice. Let them cool slightly after the first fry and fry them again for 1-2 minutes until they reach the perfect crunch.

5-Serving and Suggestions

Spanish croquetas de jamón y queso make a perfect appetizer or snack for any occasion. Serve them with a simple side salad or some homemade tomato sauce for dipping. They also pair well with a cold glass of Spanish wine, like a crisp Albariño or a light red wine.

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