Beso Spanish Restaurant Staten Island NY: Tapas, Paella & Fine Dining

Beso Introduce

Welcome to **Beso**, a celebrated Spanish restaurant and tapas bar that has quickly become a culinary gem for New Yorkers, especially those in the Staten Island region. More than just a place to eat, Beso offers a complete dining experience, transporting guests with its vibrant flavors, sophisticated setting, and impeccable service. Categorized as a Spanish restaurant, bar, and tapas restaurant, Beso caters to a diverse range of dining preferences, from a casual quick bite to a romantic, upscale dinner.

This establishment is highly regarded not only for its authentic and diverse Spanish cuisine but also for its commitment to providing a top-tier guest experience. It is a place where every detail—from the initial welcome to the final dessert—is handled with care and professionalism. Beso is a destination for those seeking high-quality food, a great atmosphere, and a truly memorable culinary journey without having to leave the boroughs.

The menu is a testament to the rich and varied tapestry of Spanish and Latin-inspired cooking. Guests can explore an extensive selection of **Tapas**, which are perfect for sharing, such as the classic Camaron Al Ajillo, flavorful **Cazuela De Chorizo**, or the unique **Sashimi De Atun**. For a heartier experience, the **Entrees** section boasts signature dishes like the impressive Paella De Beso, tender **Osso Bucco**, and a variety of perfectly cooked steaks and seafood, including the **New York Strip Steak & Papas** and **Seafood Avocado**. The menu also thoughtfully includes a range of salads, burgers, and delightful desserts like the **Coconut Flan** and **Cuban Bread Pudding**, ensuring there's something to satisfy every craving.

The establishment prides itself on being a destination that works for nearly any occasion. It is popular for both **Lunch** and **Dinner**, and is a fantastic choice for **Solo Dining**. Moreover, its atmosphere is described as **Casual, Cozy, Romantic, Trendy, and Upscale**, making it an ideal setting for family outings, friendly group gatherings, or an intimate date night. The welcoming environment extends to all, as it is noted to be **Family-friendly, Groups, and LGBTQ+ friendly**.

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## Location and Accessibility

Beso is conveniently located at **70 Bay St, Staten Island, NY 10301, USA**. This prime location makes it an easy-to-reach spot for Staten Island residents and a worthwhile trip for those traveling from other parts of New York. The restaurant's presence on Bay Street places it within a dynamic area, making it a great focal point for a night out in the borough.

Accessibility is a key priority at Beso, ensuring all patrons can enjoy the experience without hassle. The premises feature **Wheelchair accessible entrance**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. For parking, guests have the options of both **Free street parking** and **Paid street parking** nearby, offering flexibility depending on the time of day.

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## Services Offered

Beso provides a comprehensive array of dining and hospitality services to accommodate the modern New Yorker's needs. These services ensure a great experience whether you are dining in or taking your meal to go.

**Dine-in and Seating:** Enjoy the full Beso experience with comfortable seating options, including a Bar onsite, and table service.
**Takeout and Curbside Pickup:** For convenience, guests can place an order for pickup, with the added option of curbside service.
**Delivery:** Beso offers a delivery option, bringing their acclaimed Spanish cuisine right to your door.
**Catering:** The restaurant provides catering services for events and gatherings, allowing you to share the Beso experience with a larger group.
**Private Dining Room:** An option for more intimate or celebratory events, a private dining room is available.
**Reservations:** Reservations are accepted and highly recommended for both **Brunch** and **Dinner** due to the restaurant’s popularity, though walk-ins are welcome to try.

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## Features / Highlights

What truly sets Beso apart is its commitment to quality across all facets of the dining experience. These highlights reflect why the establishment has garnered such positive attention from local customers.

**Exceptional Beverage Program:** The restaurant boasts a **Great beer selection**, **Great cocktails**, and an impressive **Great wine list**, which are perfectly paired with the Spanish and Latin-inspired menu. **Happy hour drinks** and **Happy hour food** are also offered.
**Delicious Offerings:** Patrons can enjoy **Comfort food**, **Healthy options**, **Vegetarian options**, **Small plates** (Tapas), and **Late-night food**. They also serve **local specialties**.
**Outstanding Service:** Beso is known for its **Fast service** and professional **Table service**, ensuring a smooth and pleasant meal from start to finish.
**Dessert and Coffee:** The experience is rounded out by **Great dessert** options and **Great coffee**.
**Family Amenities:** The restaurant is good for kids, with **High chairs** available, making it welcoming for families.
**Technology and Payments:** Free **Wi-Fi** is available, and payment is simple with options including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

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## Contact Information

For reservations, inquiries, or to place an order, Beso can be reached using the following information:

**Address:** 70 Bay St, Staten Island, NY 10301, USA
**Phone:** (718) 816-8162

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## What is Worth Choosing

Beso distinguishes itself as a premier dining destination in the New York area for several compelling reasons. It successfully blends the lively, communal spirit of a traditional Spanish tapas bar with the sophisticated execution of an upscale restaurant. The extensive menu ensures that whether you’re seeking to sample a variety of appetizers or indulge in a full, multi-course meal, your culinary desires will be met.

Patrons consistently praise the high quality and freshness of the ingredients, particularly in dishes like the acclaimed steak and the homemade empanadas. The attention to detail extends beyond the main courses; even the pre-meal offerings, such as the olive oil and olives, receive high marks for their exceptional flavor. This dedication to quality is a hallmark of the Beso experience.

Beyond the food, the atmosphere is a major draw. The setting is noted as being **Romantic** and **Upscale**, yet also **Cozy**, creating a perfect balance for any celebration or casual evening. Customers report feeling "right at home" due to the high-quality, non-rushed service that encourages conversation and a pleasant dining pace. It’s an ideal place for celebrating special occasions, as one review noted an absolutely "fantastic experience" for a career milestone celebration, highlighting the prompt service and attention from the staff.

In an area known for competitive dining, Beso stands out by delivering on its promise of an authentic and luxurious Spanish dining experience. For New Yorkers seeking a reliable spot with delectable food, great drinks, and a truly welcoming environment, Beso is a must-visit destination. While the experience may feel like a deserved splurge, the overall value in food quality, atmosphere, and service is what makes Beso a regular return spot for many local customers.

Beso Menu

Tapas
Camaron Al Ajillo $19.95
Shrimp sautéed with golden sherry wine, minced garlic, lemon juice and Spanish smoked paprika
Sashimi De Atun $19.95
Guajillo crusted Tuna seared and thin sliced served with sun dried tomato salsa and drizzled with chipotle-soy sauce.
Lamb Chops
Spring lamb chops grilled and laced with smoked chili vinaigrette.
Queso Frito $16.50
Fried goat cheese served with honey – lemon sauce and purple onions infused with sweet red wine reduction.
Quesadilla $13.95
with scallion, tomatoes served with sour cream and avocado salsa, choice of beef, chorizo,vegetable or Cilantro chicken.
Costillas Estofadas $18.50
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Bistek Cobrales $24.95
Sliced medallion of beef served with melted Cobrales bleu cheese.
Relleno De Gambas $19.95
Large shrimp wrapped in plantain, stuffed with Mahon cheese, fried and served with mango sauce.
Pan Y Puerco $18.50
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado pico de gallo.
Homemade Guacamole $14.95
Pineapple Guacamole $14.95
Homemade Guacamole With Crabmeat And Chipolte Spice. $20.00
Cilantro Mejillones $18.50
Prince Edwards Island mussels sautéed with garlic, onions, lime juice, wine white, cilantro served with grilled bread.
Chicken Wings $16.95
Chicken wings dressed with choice of Chipotle-orange , BBQ , spicy butter or Teriyaki sauce
Tropical $18.50
Coconut crusted shrimp shallow fried and served with mango mojo dip.
Tierra Y Mar For (2) $33.95
Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon – rosemary vinaigrette.
Empanadas $18.00
Choice of chicken or beef
Cazuela De Chorizo $17.50
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese.
Maduro $18.00
Whole ripe plantain stuffed with shredded chicken topped with chipotle sour cream.
Calamari Frito $18.50
Choice of Beso Style or Traditional
Ceviche $21.50
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Nachos $16.00
Crispy corn tortillas, black beans, scallion, pickled jalapenos, tomatoes, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Portuguese Octopus $21.95
Charred with petite salad of olives, roasted peppers mint and laced with lemon-parsley dressing.
Burrata $17.95
Heirloom grape tomatoes, basil, Jamon serrano and piquillo peppers
Charcuteria $29.95
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheese: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes
Diablo Mejillones $18.50
Mussels sauteed in a Spanish fiery tomato sauce and served with grilled bread.
Clams & Chorizo $18.50
Clams, chorizo, garlic and garbanzo pesto sauteed in white wine sauce. Accompanied grilled bread.

Entrees
Osso Bucco $39.95
Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.
Paella De Beso $43.95
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Bistek Cubano $39.95
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.
Tuna Catalan $35.95
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle soy sauce. Accompanied by sautéed spinach.
Seafood Avocado $38.95
Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.
El Pato $38.95
Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.
Veal Porcini $37.95
Sautéed veal cutlets with mushrooms, onions and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.
Shrimp & Crab Cake $38.95
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Tuna Catalan $38.95
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle-soy sauce and served over grilled asparagus.
Pollo De Beso $29.95
Organic chicken medallions sauteed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Steak Fajita $38.95
Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
BBQ Shrimp Fajita $32.95
Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Chicken Fajita $27.95
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Surf & Turf Fajita $36.95
Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Costilla De Ternera $38.95
Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta
Paella Marinera $36.95
Shrimp, Calamari, clams, mussels sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.
Seafood Con Vino Blanco $36.95
Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.
Seafood Diablo $36.95
Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.
Cognac Shrimp $32.95
Shrimp sauteed with Spanish serrano ham, garlic, onions, flambeed with cognac, madeira wine and served over saffron rice.
Shrimp Al Forno $32.95
Shrimp Sauteed with spinach, green olives, garlic, basil and fiery Spanish tomato sauce. served over mezze rigatoni and grated cheese.
Shrimp Al Limon $32.95
Shrimp Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.
Shrimp & Clams Risotto $34.95
Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.
New York Strip Steak & Papas $39.95
14oz shell steak grilled and served with chimichurri sauce and Manchego fries.
Surf & Turf $49.95
14oz shell steak and shrimp grilled and accompanied by roasted potatoes.
Beef Madallion $34.95
8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.
Chicken Serrano $27.95
Organic chicken cutlets layered with jamon serrano, fried eggplant and melted Mahon cheese in a sherry-garlic paprika sauce. Accompanied by sauteed veggies.
Chicken Porcini $27.95
Organic chicken filets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied mashed potatoes
Chicken Al Limon $27.95
Organic chicken filets sauteed with capers, grape tomatoes, parsley, lemon juice, white wine and served over linguini.
Chicken Fernado $27.95
Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda and served with penne pasta.
Rosemary Salmon $38.95
Roasted salmon filet over veggie risotto and rosemary sauce of grape tomatoes, capers, scallions white wine and lobster broth.
Crab Cake Cavatelli $38.95
Pan fried crab cake topped with lemon-basil aioli over cavatelli pasta with cream of lobster-brandy sauce.
Veal Serrano $36.95
Veal cutlets layered with jamon serrano, fried eggplant, melted Mahon cheese in a sherry-paprika garlic sauce. Accompanied by sauteed veggies.
Veal Porcini $36.95
Veal Cutlets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied by mashed potatoes.
Veal Al Limon $36.95
Veal cutlets sauteed with grape tomatoes, capers, garlic, lemon juice, white wine and served over linguini.
Veal Fernando $36.95
Breaded veal cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.

Sides
Spinach And Chickpeas $12.00
Fresh spinach, sautéed with chickpeas, caramelized onions, garlic and Cava Champagne
Fried Plantains $12.00
Sweet ripe plantains shallow fried.
Rice And Beans $12.00
Verduras $10.25
Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash
Risotto $12.00
Creamy risotto with cheese and peas
Seafood Risotto $20.50
with shrimp, calamari, Manchego cheese and peas.
Patatas Bravas $12.00
With Romesco sauce and lemon-basil aioli.
Grilled Asparagus $12.00
Mac & Cheese $12.00
Sweet Potato Fries $10.00
Mashed Potatoes $12.00
Jalapeno Fries $10.00

Dinner Salads
Spanish Spring $15.50
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar Is Mexican $15.50
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.
Arugula Y Mango $15.50
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach $15.50
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Son Cubanos $14.50
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Avocado Salad $17.95
Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.

Lunch Salads
Chicken Cesar Salad $18.95
Originally from Tijuana, Mexico this romaine salad is tossed in red chili Cesar dressing, shaved Manchego cheese, croutons and topped with grilled chicken.
Shrimp Arugula & Mango $20.95
(3) Grilled shrimp, organic arugula, shaved red onions, fresh mango, thin sliced jamon serrano, Manchego cheese and oregano dressing.
Lamb Chop Spinach Salad $23.95
(3) grilled lamb chops, organic baby spinach strawberries, purple onions, cobrales blue cheese, dressed with pomegranate vinaigrette.
Spanish Spring Mix $12.95
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Son Cubano Salad $12.95
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Avocado Salad $14.95
Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.
Ahi Tuna Spring Salad $23.95
Seared tuna served over spring greens, shaved red onions, tomatoes, green olives, roasted peppers, golden raisins, dressed with rosemary-garlic and brown sugar vinaigrette.
Steak Avocado Salad $23.95
Grilled and sliced steak, avocado, cucumbers, red onions, roasted peppers ,grape tomatoes, cabrales blue cheese over spring greens with champagne-Dijon mustard dressing.
Caesar Salad $14.95
Originally from Tijuana, Mexico this romaine salad is tossed in red chili Cesar dressing, shaved Manchego cheese, croutons.
Arugula & Mango Salad $14.95
Organic arugula, shaved red onions, fresh mango, thin sliced jamon serrano, Manchego cheese and oregano dressing.

Burgers
Beso Burger $21.95
8 oz. Angus beef grilled to your liking with avocado, caramelized onions, melted Mahon cheese.
Turkey Avocado Burger $17.95
Grilled turkey burger with sautéed peppers, onions, tomatoes,sliced avocado served on a pannini bread and french fries.
Cuban Burger $17.95
Grilled beef burger topped with thin sliced spanish ham, melted mahon cheese and pickles
Bacon Cheese Burger $17.95
Grilled beef burger with fried bacon and melted American cheese
Black Bean Burger $16.95
Grilled black bean burger with lettuce, tomato and spicy mayo
Turkey Avocado Burger $20.50
Grilled turkey burger with sliced avocado, sauteed peppers, onions and tomtoes.
The Standar Burger $17.95
8oz Angus beef burger grilled and served with lettuce, tomatoes, pickles and ceramy mayo dressing.
Bacon Cheeseburger $18.95
8oz Angus beef burger grilled and served with american cheese and bacon.

Desserts
Coconut Flan $12.00
Spanish custard flavored with coconut milk, touch of cream cheese and served with caramel sauce.
Banana Cheesecake $12.00
Cuban Bread Pudding $12.00
Baked with sweet Spanish wine, cinnamon, nutmeg, golden raisins served with Brandy cream sauce and drizzled chocolate.
Chocolate Mudslide $12.00
Warm mix of chocolate cake, ganach, double chocolate brownie chunks, marshmallows and almonds.
Tres Leche $12.00
Sponge cake soaked with three different types of sweetened milk.
Banana Cheesecake $12.00
Creamy style cheesecake with bananas and caramel sauce.
Serradura $12.00
Layers of rich Spanish whipped cream, crushed Oreo chocolate cookie crumbs and topped with fresh fruits.
Fig Tart $12.00
Baked on pastry shell and filled with rich fig marmalade, served with caramel ice cream.
Twin Of Apricot & Raspberry Tarts $12.00
Fiesta De Cannoli $12.00
Bowl of cannoli cream served with broken cannoli chops and caramel sauce.
Caramel Ice Cream & Cookies $12.00
Sopapillas $12.00
Fried tortillas topped with vanilla ice cream, toasted almonds and sweet espresso- caramel sauce.

Lunch Entrees
Chicken Paella $22.95
Chicken Medallions, chorizo, green olives, garlic, onions, peppers, peas and slow simmered with saffron rice.
Paella Del Mar $26.95
Shrimp, calamari, clams, mussels, sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.
Paella De Beso $39.95
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Veggie Paella $21.50
Medley of sauteed mushrooms, asparagus, broccoli, zucchini, carrots, peas simmered with saffron rice and garnished with roasted peppers.
Chicken Al Limon $23.95
organic chicken filets Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.
Chicken Fajitas $23.95
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Seafood Diablo $28.95
Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.
Seafood Con Vino Blanco $28.95
Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.
Seafood & Clams Risotto $26.95
Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.
Beef Medallion $29.95
8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.
New York Strip Steak & Papas $39.95
14oz shell steak grilled and served with chimichurri sauce and Manchego fries.
Chicken Fernando $23.95
Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.
Bistec Cubano $39.95
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.

Beer Selection (Must be 21 to purchase)
Blue Moon $7.00
Must be 21 to purchase.
Corona $7.00
Must be 21 to purchase.
Coors Light $7.00
Must be 21 to purchase.
Dos Equis Especial $7.00
Must be 21 to purchase.

Taco Platters
Chicken Taco Platter $62.50
Our taco platter that feeds4-6 people. It includes: Chicken, Rice & Beans, Guacamole Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Steak Taco Platter $81.25
Our taco platter that feeds 4-6 people. It includes: Steak, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Pork Taco Platter $75.00
Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Sandwich Shoppe
El Cubano $19.00
Pernil, sliced Spanish ham, melted Mahon cheese, pickles, mustard and cabbage.
Bassa $18.50
Filet of fish, onions, lettuce, tomatoes and horse radish aioli.
Shrimp Picante $21.00
Buffalo fried shrimp, arugula, tomatoes, red onions, avocado pico de gallo and lemon-basil aioli sauce.
Steak & Cheese $21.50
Grilled beef medallion with caramelized onions, mushrooms, melted mozzarella cheese and spicy mayo.
Turkey Avocado $18.50
Thin sliced turkey, avocado, Mahon cheese, roasted peppers, lettuce, tomato and creamy Cesar dressing.
Cilantro Chicken $17.95
Grilled chicken, melted moterrey jack cheese, spring greens, diced tomatoes and tropical sauce.

Beso Details

Service options
Outdoor seating
Curbside pickup
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Private dining room
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking
Parking

Beso Photos

Beso Location

Beso

New York Richmond County Mid Island Bay Street

70 Bay St, Staten Island, NY 10301, USA

Beso Reviews

An average rating of ★4.5 from 1658 user reviews.

ferryguacamolehappy hourlamb chopscevichequesadillaintimatemartinienchiladascubano

★ 5★ 4★ 3★ 2★ 1

We decided to celebrate some career milestones at this upscale restaurant. Although it exceeded our expectations, it was an absolutely fantastic experience. The food was delectable, and the drinks were equally impressive. The service was prompt, and they even took pictures to commemorate our achievements. New York City is known for its high prices, so be prepared for a bit of a splurge.
September 17 · Giovanni
We tried the steak and empanada. For its flavor and freshness, this is a restaurant we'll return to regularly. The olive oil and olives served before the meal were some of the most delicious snacks I've had in a year. The service, by the way, is 5 out of 5. You feel right at home. It's a pleasant atmosphere where you can chat without rushing.
September 20 · Engin Özgen
Beso is an absolute gem! Cozy atmosphere, incredible food, and top-notch service. The tapas and entrees were bursting with flavor—every dish we ordered was devoured. The lamb chops were a standout: perfectly cooked, tender, and juicy. Drinks were strong, delicious, and expertly made. The waitstaff really made the experience special—friendly, patient, and always attentive without being overbearing. Can’t wait to come back!
June 18 · dakota kusuma
We shared a cran cake pasta and the seafood paella which were both fantastic. Drinks were good. Service may have been compromised because we were in a windowless room upstairs which creeped me out. I’d go back, but rather sit downstairs.
May 24 · Raven Hughes
Love Beso. The restaurant is spacious and has multiple rooms all decorated nicely. Their outdoor area is large, quiet and peaceful. The food is always delicious as well as the drinks. Occasionally the service is slow, sometimes the waiters will disappear for a good 20 minutes. Parking is tough. Be prepared to have zero phone reception so go with people you enjoy talking to. Love coming here.
August 24 · Katie