Spanish Tavern of Mountainside Introduce
For New Jersey residents seeking a sophisticated and truly authentic Spanish dining experience, the **Spanish Tavern of Mountainside** stands as an undisputed landmark. Located conveniently on US-22, this establishment has built a stellar reputation not only for its superb cuisine but also for its exceptional service and elegant, welcoming atmosphere. It represents the pinnacle of Spanish gastronomy in the Garden State, offering a refined, yet cozy setting for any occasion—from a casual weeknight dinner to a major life celebration.
The restaurant masterfully blends traditional Spanish recipes with high-quality, often imported, ingredients. The menu is a comprehensive tour of Spain's culinary heritage, featuring everything from celebrated starters like **Acorn Fed 100% Iberico de Bellota Ham** (Pata Negra) to signature main courses such as the classic **Paella Valenciana** and an impressive selection of **Live Lobster** and fresh, often local, seafood. The experience is consistently described by patrons as "amazing" and "out of this world," underscoring the commitment to top-notch food and preparation.
Beyond the daily dining experience, Spanish Tavern of Mountainside is highly regarded for its ability to host special events. Recent customer feedback highlights the venue’s success as a truly amazing reception venue, where staff communication, attentiveness, and accommodation go above and beyond, establishing a level of personal investment that is rare to find. This makes it an ideal choice for New Jersey residents planning a private celebration alongside an outstanding meal.
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## Location and Accessibility
The Spanish Tavern of Mountainside enjoys a prominent and highly accessible location on a major New Jersey highway. The restaurant can be found at **1239 US-22, Mountainside, NJ 07092, USA**. This prime spot on Route 22 makes it a convenient dining destination for people traveling throughout Union County and beyond, serving as a popular gathering place for groups and families from across the region.
Parking is made effortless for guests, offering multiple convenient options: a **Free parking lot** is available, along with **Free street parking**, and the added luxury of **Valet parking**. This range of options simplifies the arrival process, a significant benefit for New Jersey diners.
While specific detailed accessibility features were not listed, the restaurant's reputation as a top-tier event venue and high-end establishment suggests a focus on guest comfort and ease of access. For planning a visit, dinner reservations are highly **recommended**, especially given its popularity. Payments are flexible, accepting both **Credit cards** and **Debit cards**.
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## Services Offered
The Spanish Tavern of Mountainside is a full-service restaurant and event venue, providing an extensive range of offerings to cater to various needs and occasions. Their commitment to high-level hospitality ensures every dining experience is special. Key services available include:
- **Dine-In Options:** Full **Table service** is provided for **Lunch** and **Dinner**, with comfortable **Seating** available in a beautiful setting.
- **Event Hosting:** The availability of a **Private dining room** and a highly accommodating staff makes it an outstanding choice for **Catering** and hosting large events, such as wedding receptions or baptism celebrations.
- **Convenient Takeaway:** For those on the go, the restaurant offers **Takeout**, **Delivery**, and **Curbside pickup** options.
- **Full Beverage Service:** A fully stocked **Bar onsite** supports the menu with **Great cocktails**, a **Great beer selection**, **Hard liquor**, and an impressive **Great wine list**.
- **Family Accommodations:** The restaurant is **Family-friendly** and **Good for kids**, featuring a specific **Kids' menu** and **High chairs**.
- **Planning Support:** The staff offers exceptional communication and support for event planning, demonstrating a high degree of trust and accommodation for guests’ setup needs.
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## Features / Highlights
The features of Spanish Tavern of Mountainside collectively create an atmosphere of upscale dining and exceptional quality, making it a favorite among New Jersey patrons. The highlights emphasize both the culinary offerings and the high-end experience:
- **Premium Menu Offerings:** The menu boasts high-end ingredients such as the rare **Acorn Fed 100% Iberico de Bellota Ham** (Pata Negra), **Certified Black Angus Center Cut Grilled Filet Mignon (10oz)**, and **28 Day Dry Aged Prime New York Steak**.
- **Exceptional Seafood Focus:** An impressive selection of **Seafood** is offered, including **Paella Marinera**, **Paella Valenciana**, and **Jumbo Shrimp** preparations. Most notably, they feature a comprehensive **Live Lobster** menu, with options from 1 1/4 LB to 3 LB Whole Lobsters.
- **Award-Winning Drinks:** The establishment is praised for having some of the **best sangria** and a **Great wine list**, which perfectly complements the rich Spanish cuisine.
- **Atmosphere and Ambiance:** The setting is described as **Upscale**, **Romantic**, and **Trendy**, while maintaining a **Cozy** and **Quiet** feel, making it perfect for date nights and special celebrations. It also caters to a diverse **Crowd**, including **Groups** and is **LGBTQ+ friendly**.
- **Service and Quality:** Customers consistently note the **Fast service** and the attentive, respectful, and helpful nature of the staff. The spirit of **abundance** is also highlighted, with generous portions across the menu.
- **Dietary Inclusivity:** The menu is thoughtfully marked with **GF** (Gluten-Free) options and includes dedicated **Healthy options** and **Vegan options** to accommodate various dietary needs.
- **All-Day Menu Depth:** Besides the entrees, the **STARTERS** section functions as an extensive list of traditional **Small plates** (Tapas), such as **Shrimp in Garlic Sauce**, various **Croquettes**, and **Patatas Bravas New Way**, encouraging sharing.
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## Contact Information
For New Jersey residents eager to experience this top-tier Spanish dining and event venue, here is the essential contact information:
- **Address:** 1239 US-22, Mountainside, NJ 07092, USA
- **Phone:** (908) 232-2171
- **Mobile Phone:** +1 908-232-2171
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## What Is Worth Choosing
The Spanish Tavern of Mountainside is worth choosing for a New Jersey diner seeking an elegant, high-quality, and deeply authentic Spanish culinary experience that goes far beyond the average restaurant. The most compelling reasons to visit center on the premium ingredients, the extensive menu, and the proven excellence in hosting private events.
First, the commitment to high-grade ingredients is evident in the menu, featuring true culinary treasures like the **Iberico de Bellota Ham** and **Dry Aged Prime New York Steak**. Second, the seafood offerings are unparalleled in the region. Whether you indulge in a customizable **Live Lobster** meal or share a magnificent **Paella Valenciana**, the freshness and flavor are top-notch. For instance, the **Paella Valenciana** and the **Spanish Tavern Combo** are mainstays that showcase the kitchen’s expertise.
Beyond the food, the reputation as a stunning event venue is a massive benefit. The customer experience of hosting a wedding reception here, characterized by the staff's personal investment, trust, and willingness to accommodate early setup and special requests, demonstrates a service level that few establishments can match. The combination of an **upscale, romantic atmosphere**, **generous portions**, and a **reasonable pricing** for the level of service and quality delivered makes Spanish Tavern of Mountainside a standout choice in New Jersey. Whether for a celebratory dinner or a simple desire for the best **Shrimp in Garlic Sauce**, this establishment consistently over-delivers.
Spanish Tavern of Mountainside Menu
STARTERS
*A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- SPAIN’S NATIONAL TREASURE/ ACORN FED 100% IBERICO DE BELLOTA HAM ( PATA NEGRA)
- GF SERRANO HAM & MANCHEGO CHEESE
Serrano Aged 18 Months & 4 Months Manchego Cheese
- GF SHRIMP IN GARLIC SAUCE
The very, very famous tapa of shrimp sauteed with garlic
- GF EAST COAST OYSTERS
1/2 Dozen , 1 Dozen
- CHICKEN CROQUETTES
- CREAMY SERRANO HAM CROQUETTES (6 UN)
- GF SPANISH ESCARGOTS
Sauteed Leeks, Vodka-Red-Pepper Sauce
- FRESH CANADIAN MUSSELS
Marinera Or Green Sauce
- STUFFED MUSHROOM CAPS
Ground Chorizo, Ham
- RHODE ISLAND LITTLE NECK CLAMS
Marinera or Green Sauce
- DAY BOAT SCALLOPS ON SHELL
Crab Meat And Melted Cheese
- PORTOBELLO MUSHROOM
Covered with Crab Meat
- FRIED CALAMARI
- GF CLAMS CASINO
Ground Chorizo, Ham
SEAFOOD
*A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- GF SHRIMP IN GARLIC SAUCE DINNER
Side of Rice
- STUFFED SCALLOP SHELLS
Scallops, Crabmeat, Melted Cheese
- GF PAELLA MARINERA
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice
- GF PAELLA VALENCIANA
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo
- GF ATLANTIC LANGOSTINOS
King prawns grilled butterfly style
- MARISCADA
Half Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce
- JUMBO SHRIMP
Lemon, Wine or Hot Sauce
- BABY LOBSTER TAILS
Five 3oz Tails; Broiled, (Seasoned With Garlic,Lemon & Paprika) Marinera or Green Sauce.
- SPANISH TAVERN COMBO
Two Filet Mignon Slices, Lobster Tail (3 oz) & Langostino.
LIVE LOBSTER
PLEASE NOTE : LOBSTER MAY VARY IN ACTUAL SIZE BUT NOT ACTUAL WEIGHT. *A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market...
- 1 1/4 LB. WHOLE LOBSTER
( STEAMED OR BROILED )
- TWIN 1 1/4 LB. LOBSTER
( STEAMED OR BROILED )
- 2 LB. WHOLE LOBSTER
( STEAMED OR BROILED )
- 2 1/2 LB WHOLE LOBSTER
( STEAMED OR BROILED )
- 3 LB. WHOLE LOBSTER
( STEAMED OR BROILED )
- 1 1/4 LB STUFFED LOBSTER
FRESH FISH
*A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- PAN SEARED MAHI-MAHI
With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad And Cilantro Oil.
- BLACK SEA BASS (NEW JERSEY)
Pan Seared With Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth And Olive Oil.
- GF BROILED CANADIAN SALMON
On A Bed Of Mashed Potatoes, Sautéed Baby Spinach, Black Truffle Emulsion
- SAUTEED TILAPIA AND SHRIMP
In Lemon Sauce With Mashed Potatoes And String Beans
- GF CHILEAN SEABASS
(Grilled and Broiled) – Sauteed Potatoes, Spinach, Black Olive Emulsion
- BROILED TROUT WITH CRABMEAT
- GF BROILED FLORIDA RED SNAPPER
Whole Fish; Olive Oil, Black Pepper , Potatoes & Onions
- GF SEARED HALIBUT (CANADA)
Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries.
- GF GRILLED SWORDFISH (ATLANTIC)
Mashed Potatoes, Spinach, Roasted Pepper Sauce.
- BRANZINO FILET A LA PLANCHA (GREECE)
Sauteed Potatoes, Shallots, Spinach And Tomato Coulis.
- GF GRILL MIX: HALIBUT-SWORDFISH-SALMON
Saffron rice, Fennel, Tomato, Black Olive Vinaigrette.
MEAT
*A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- CHICKEN IN GARLIC SAUCE
(On the bone), Rice on side
- CHICKEN IN ALMOND SAUCE
- GF HERBS MARINATED RACK OF LAMB
Roasted Potatoes, Ratatouille, Balsamic reduction
- GF TOMAHAWK DOUBLE CUT SPICE-RUBBED PORK CHOP
Grilled with roasted garlic mashed potatoes, Spinach, Peach salsa and balsamic reduction.
- BREADED VEAL CUTLET – MILANESE VEAL WITH MUSHROOMS or ALMONDS
Wine & Brandy sauce
- CERTIFIED BLACK ANGUS CENTER CUT GRILLED FILET MIGNON (10oz)
Mushroom Sauce and Roasted Garlic Mashed Potatoes
- 28 DAY DRY AGED PRIME NEW YORK STEAK
Bordelaise Sauce/ Onion Rings/ Roasted Potatoes
- SURF & TURF
Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes
- SLICES OF FILET MIGNON WITH JUMBO SHRIMP
Brown sauce, Saffron Rice
- SAUTEED TIPS OF FILET MIGNON
Spanish Onions, Mushrooms and peppers
KID’S MENU
*A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- CHICKEN FINGERS & FRIES
- PASTA
( With butter or tomato sauce on the side )
- CHICKEN CROQUETTES
- MOZZARELLA STICK
- PIGS IN A BLANKET
- FRIED SHRIMP
- PETITE FILET MIGNON
(Certified Black Angus Center Cut Grilled Filet Mignon)
SIDE DISHES
(Please, No Substitutions) *A suggested gratuity of 20% is customary & appropriate (For parties of 5 or more we add 20% gratuity) -Sharing Charge is – $8.00. * Our Menu is Subject to Change Based On Market Availability & Seasonality
- GRILLED ASPARAGUS
- TOSSED SALAD
- SAUTEED SPINACH
- BROCCOLI RABE
- ROASTED GARLIC MASHED POTATOES
- PENNE A LA VODKA
- STRING BEANS
- FRIED SHISHITO PEPPERS
STARTERS
- GF SPAIN’S NATIONAL TREASURE/ ACORN FED 100% IBERICO DE BELLOTA HAM ( PATA NEGRA )
- GF SERRANO HAM & MANCHEGO CHEESE
Serrano Aged 18 Months & 4 Months Manchego Cheese
- GF SHRIMP IN GARLIC SAUCE
- GF EAST COAST OYSTERS
1/2 Dozen , 1 Dozen
- CHICKEN CROQUETTES
- CREAMY SERRANO HAM CROQUETTES (6 UN)
- GF SPANISH ESCARGOTS
Sauteed Leeks, Vodka-Red-Pepper Sauce
- FRESH CANADIAN MUSSELS
Marinera Or Green Sauce
- GF PATATAS BRAVAS NEW WAY
- GF STUFFED MUSHROOM CAPS
- RHODE ISLAND LITTLE NECK CLAMS
Marinera or Green Sauce
- DAY BOAT SCALLOPS ON SHELL
Crab Meat And Melted Cheese
- PORTOBELLO MUSHROOM
Covered with Crab Meat
- GF BROILED SPANISH SAUSAGE (CHORIZO)
- FRIED CALAMARI
- GF CLAMS CASINO
Ground Chorizo, Ham
- GF CORN CRUSTED SCALLOPS
SEAFOOD
- SHRIMP AND CRABMEAT
Covered With Melted Mozzarella Cheese.
- SHRIMP IN GREEN SAUCE
- GF SHRIMP IN GARLIC SAUCE
with Spanish Rice
- DAY BOAT SCALLOPS SPANISH-TAVERN-STYLE
On Scallop Shells With Crab Meat And Topped With Melted Cheese.
- SCALLOPS WITH SHRIMP
in Green or Marinera Sauce
- ZARZUELA
Shrimp, Scallops, Mussels And Clams In Green Or Marinera Sauce.
- FIDEUA
Shrimp, Scallops, Mussels And Clams Cooked Together With Exquisite Noodles.
- GF PAELLA MARINERA
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Saffron Rice
- GF PAELLA VALENCIANA
Half Maine Lobster, Shrimp, Scallops,Mussels, Clams, Chicken, Pork, Chorizo, Saffron Rice
FRESH FISH
- BROILED RAINBOW TROUT WITH LAYER OF CRABMEAT
- GF CANADIAN SALMON AND SHRIMP
On A Bed Of Mashed Potatoes And Sautéed Spinach.
- BRANZINO FILET A LA PLANCHA
Roasted Potatoes, Shallots, Spinach And Tomato Coulis.
- GF GRILL MIX
Halibut, Swordfish and Salmo, Saffron Rice, Fennel Salad And Tomato, Black Olive Vinaigrette.
- GF PAN SEARED MAHI MAHI
With Purple Potato Puree/ Grilled Asparagus/ Honey Lime Salad and Cilantro Oil.
- GF CANADIAN BROILED SALMON
On 4 Bed Of Mashed Potatoes & – Sauteed Spinach
- SAUTEED TILAPIA & SHRIMP IN LEMON SAUCE
With Mashed Potatoes And String Beans
- BLACK SEA BASS
Pan Seared Black Sea Bass Filet / Grilled Portobello / Roasted Potatoes / Wild Mushroom Broth And Olive Oil.
- LOBSTER
SIDE DISHES
- GRILLED ASPARAGUS
- TOSSED SALAD
- SAUTEED SPINACH
- BROCCOLI RABE
- ROASTED GARLIC MASKED POTATOES
- PENNE A LA VODKA
- STRING BEANS
- FRIED SHISHITO PEPPERS
MEAT & POULTRY ENTREES
- CHICKEN ROLLS STUFFED
With Shrimp Over Vegetable Sauce
- GF CHICKEN CUTLETS SPANISH TAVERN STYLE
- GF CHICKEN & SHRIMP IN BRANDY SAUCE
- GF CHICKEN EXTREMENA
Sauteed With Sausage, Onions And Peppers.
- SAUTEED BONELESS CHICKEN BREAST WITH MUSHROOMS
- SAUTEED CHICKEN AND SHRIMP IN LEMON SAUCE
Served With Spanish Potatoes And Saffron Rice.
- PARMESAN CRUSTED CHICKEN BREAST
Arugula , Cherry Tomatoes, Fresh Herbs & Citrus Vinaigrette
- SLICES OF FILET MIGNON WITH SHRIMP
In Brown Sauce.
- GF FILET MIGNON TIPS
Sauteed With Mushrooms And Onions
- GF PORK CHOPS RIOJANOS
Sauteed With Onions, Peppers And Mushrooms.
- SPANISH TAVERN COMBO
Grilled Langostino, Baby Lobster Tail and Filet Mignon.
- ROASTED PORK TENDERLOIN
Apples, Garlic Potato Purce , Spinach Honey Glazed Carriii. And Port Sauce
TODAY’S SPECIALS - APPETIZERS
- FARMLAND OF SPAIN
Serrano Ham/ Manchego Cheese/ Rioja Chorizo and Olives from Aragon
- YELLOWFIN TUNA TARTARE
Crab Meat/ Spicy Mayo/ Wasabi Cream & Avocado
- SPANISH OCTOPUS SALAD
Marinated In Extra Virgin Olive Oil/ Lemon And Vinegar Capers And Olives
- COLD-SMOKED SALMON
Avocado/ Arugula/ Cherry Tomatoes/ Onions, And Capers Drizzled With Extra Virgin Olive Oil.
- MEDITERRANEAN SALAD
Radicchio, Endives, Arugula, Manchego Cheese, Apples, Toasted Walnuts, Honey-Lemon Vinaigrette
- THE “BIG BANG” SHRIMP
In Thai sweet chili sauce and side of saffron rice.
TODAY’S SPECIALS - MAIN COURSES
- PUMPKIN RAVIOLI
Sweet Corn Cream / Beech Mushrooms
- CHILEAN SEA BASS
Miso Glazed Sea Bass / Baby Spinach / Wild Mushrooms / Lobster Sauce
- PORK STEW
Traditional Spanish Pork Ribs Stew With Potatoes
- LAMB
Grilled Lamb Chops / Israeli Couscous / Roasted Tomatoes / Balsamic Reduction
- SCALLOPS
Seared Scallops / Sweet Corn Puree / Grill Artichoke / Crispy Serrano Ham
- LOBSTER RAVIOLI WITH SHRIMP
Pasta Stuffed With Lobster Meat In A Pink Vodka Sauce
- LOBSTER
Chilled Maine Lobster Salad / Grape Tomatoes / Avocado / Mango Coulis.
- DUCK
Long Island Duck Breast / Wild Mushrooms / Arugula / Grilled Fennel / Orange Sauce
- SHORT RIBS
48 Hours Red Wine Braised Beef Short Ribs (Boneless) /Potato Gratin / Broccoli Rabe
- PORK SHANK
Braised Pork Shank With Creamy Potato Puree / Baby Spinach / Crispy Bacon And Apple Gremolata.
Spanish Tavern of Mountainside Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Spanish Tavern of Mountainside Photos










Spanish Tavern of Mountainside Location
Spanish Tavern of Mountainside
1239 US-22, Mountainside, NJ 07092, USA
Spanish Tavern of Mountainside Reviews
food and servicepartylobstervalet parkingfilet mignongarlic saucecrabchilean sea basslentil soupsurf and turf
★ 5★ 4★ 3★ 2★ 1We hosted our courthouse wedding reception at Spanish Tavern on August 15, and it couldn’t have been a better experience. From start to finish, the staff went above and beyond to make the evening special. Both Isaiah and Monica were incredibly communicative throughout the planning process, always ready to answer questions and provide guidance.On the day of our reception, the entire team was attentive, respectful, and so careful with handling food, the cake, and our guests’ needs. As a restaurant, Spanish Tavern is already outstanding — but as a reception venue, they were truly amazing. They even allowed us to come in at noon (though our event didn’t start until 7 PM) so we could set up early. They kindly let us leave some of our items there, kept everything safe, and made sure it was ready for us when the party started. That level of trust and accommodation really stood out to us.The portions were generous (there was so much food!), and many of our guests commented on how they loved not only the flavors but also the spirit of abundance that Spanish Tavern is known for.A special thank-you to Monica, who was exceptionally supportive. She handled table placements with honesty and care, and when my photographer tried to leave earlier than planned, she actually spoke up for me, ensuring the event was respected. That kind of personal investment is rare and meant a lot.Spanish Tavern is also very reasonable in pricing for the level of service and quality they deliver. We’re so grateful to have celebrated here, and we look forward to both dining and booking with them again in the future. Highly recommended!
September 23 · Eric & JoannaHad the privilege of coming into this establishment after attending a baptism and it was amazing !Growing up in the area I've driven by the restaurant many times but never ate inside.The drinks and food was top notch !Some of the best sangria I've ever had and all of our entrees and apps were out of this world. Service was attentive and helpful.Can't wait to eat here again
April 15 · Michael HIf you have something bad to say about this place you have no taste pallett. The service awesome. The food divine and if I could id try the whole menu but tommorow is another day 100% recommended and Im definately coming back. Advice get here right as they open because they do fill fast and there is no rush to eat.
April 27 · Carlos VazquezI am adding to the review left a month ago.We returned because we had had suchAn extraordinary experience. But this time, though the dining room was set beautifully and the rolls were in the soup was special. The two entrées were so salty that I couldn’t eat but half of mine. I told the maître d.From Feb ‘25:We had a lovely lunch Thursday at the Spanish Tavern. I haven’t been there in several years. It seems every time I pass the sign on route 22 that says $15 power lunch. I’m on my way to that Isomewhere else. But this time, a friend of mine who says they have lunch there frequently said let’s meetago there.We easily parked behind the building.We arrived at 1:30 because my friend said the place was hopping between 12 and 1:15.The ambience was just delightful. It’s so nice to have cloth napkins and a nice cloth tablecloth and lovely glasswareWithout ordering it, the waiter delivered delicious hot soup and crispy hot rolls.We ordered four different entrées. I had the filet of sole around crab meat with shrimp and my husband had the pork stew. Our dining companions had the chicken with shrimp and broiled Salmon over potatoes and spinach. I think that’s what I’m gonna have next time.There certainly will be a next time and next time and the next time!We were too full to have dessert, but I noticed it being served to the next table. All 10 choices on the dessert menu would’ve been fabulous (i had to photograph it) had been not so full.
April 03 · Maureen GreenbaumParking:Mandatory valet.Food:• Empanadas: Delicious, juicy, and flavorful.• Paella: A bit wet for my taste; I prefer it drier, but it had good flavor. The half lobster was very fresh.• Steak: I asked for medium rare and got it cooked perfectly. It comes with mushroom sauce (bland) and mashed potatoes (very buttery, yum).• Flan: Disappointing; even the blueberries were dried out.Service:They take away your empty dishes the minute you’re done. My soup dish was taken away without asking if I was still working on it (which I was). On top of that, nobody refilled our water until we were done with the entire meal, and we had to wave someone down for a refill. Same thing for the check and the desserts menu, you have to get them, since our waiter only stopped by once to ask if we were good, and never showed up again.
August 13 · Shirley Lin
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