Enoteca Harlem: Your Guide to Authentic Spanish Tapas and Wine in NYC

Enoteca Harlem Introduce

For New Yorkers seeking a genuine slice of Spanish culinary culture without leaving the five boroughs, the journey leads straight to Harlem. Enoteca Harlem stands out as a vibrant, authentic destination that captures the essence of Spanish dining, particularly drawing inspiration from the Basque Country and the tapas-sharing tradition of San Sebastián. This establishment is more than just a restaurant; it’s a boutique-style wine and tapas experience, offering a curated selection of unique wines paired perfectly with traditional, high-quality Spanish and Chilean small plates. It's a culinary escape designed for intimate dinners, friendly gatherings, or simply hanging out at the bar, delivering a cozy and trendy atmosphere right in the heart of NYC.

The ethos of Enoteca Harlem is deeply rooted in the journey to the Basque Country, where the founders discovered the joy of family meals and the vibrant culture of sharing tapas over exceptional wine. This commitment is reflected in their menu, which features classic dishes crafted with fresh, local ingredients and imported Spanish products, bringing the calmness of coastal life and the scent of the sea breeze to your table in New York. The focus is on traditional flavors, but the restaurant also ensures inclusivity with diverse offerings like vegan and vegetarian options.

Location and Accessibility

Enoteca Harlem is conveniently situated at the address 2220 Frederick Douglass Blvd, New York, NY 10026, USA. Located in a bustling part of Harlem, it is an accessible spot for locals and those traveling from other parts of Manhattan or the wider New York region.

The restaurant prioritizes comfort and accessibility for all patrons. It features a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring a welcoming environment for everyone. For those driving, both Free street parking and Paid street parking options are available nearby. Accessibility is further enhanced by its placement on a major thoroughfare, making it simple to reach via public transit or ride-share services.

Services Offered

Enoteca Harlem offers a comprehensive range of dining and service options to suit various needs, from a spontaneous visit to a pre-planned evening out.

Dine-in service with comfortable Seating and Table service.
Outdoor seating, providing a pleasant al fresco dining experience.
Accepts reservations, allowing guests to secure a table for their visit.
Multiple fulfillment options including Curbside pickup, Delivery, and Takeout.
Dining available throughout the day, including Brunch, Lunch, Dinner, and Dessert service.
Payment flexibility, accepting Credit cards, Debit cards, and NFC mobile payments.
Amenities include a Bar onsite and a Restroom.

Features / Highlights

The restaurant is celebrated for several distinctive features that elevate the dining experience and are often highlighted by satisfied New York diners.

Authentic Cuisine Focus: The food menu centers around traditional Spanish tapas and pintxos, with a special emphasis on the Basque culinary tradition, complemented by unique Chilean flavors in certain dishes and wines.
Exceptional Wine Program: Enoteca means "wine library," and the restaurant lives up to its name with a Great wine list focusing on unique and artisan selections predominantly from Spain and Chile. Wine offerings include Spanish REDS (like Tempranillo and Garnacha), Chilean Reds (including Pinot Noir and Syrah), White Wine Spain, White Wine Chile, ROSE Spain, Sparkling Wine, and Dessert Wine.
Signature Dishes: Must-try items include various Croquetas (such as Jamón, Bacalao, and the unique Tigre/Mussel), hearty Paella options (Regular Paella, Black Paella, and Vegetarian Paella), and flavorful Platos Pequeños (Small Plates) like Pulpo Zarautz / Zarautz Octopus and Arrachera Y Pebre / Skirt Steak & Pebre.
Beverage Excellence: Beyond the wine list, the venue is known for its Alcohol offerings, including Beer, Cocktails, Hard liquor, and Coffee, with many reviewers praising the Great cocktails.
Ambiance and Service: The atmosphere is consistently described as Casual, Cozy, Romantic, and Trendy. Patrons frequently highlight the Fast service, which enhances the overall positive experience, making it Popular for Lunch, Dinner, and Solo dining.
Dessert Quality: The Postres / Desserts are a major draw, with items like the Tarta De Queso Idiazabal / Idiazabal Cheesecake receiving praise for being a Great dessert option.
Late-Night Options: The menu also includes Late-night food for those looking for a savory bite later in the evening.
Dietary Inclusivity: The menu thoughtfully caters to diverse palates, offering Vegan Ropa Vieja, Vegetarian Paella, and various Small plates suitable for different dietary preferences.

Contact Information

To plan your visit or inquire about the menu and reservations, you can use the following details:

Address: 2220 Frederick Douglass Blvd, New York, NY 10026, USA
Phone: (332) 265-8442 or +1 332-265-8442

What Is Worth Choosing Enoteca Harlem

For New Yorkers, Enoteca Harlem offers a compelling combination of authentic Spanish culture, high-quality cuisine, and a welcoming atmosphere. It is the destination of choice if you are specifically looking for an authentic tapas experience in a setting that feels both intimate and alive. The dedication to genuine Basque-style tapas, pintxos, and classic main plates like the Paellas is evident in every dish, utilizing high-quality imported ingredients like Serrano ham, Bacalao (Cod), and a wide array of Spanish cheeses and cured meats.

The true distinguishing factor, however, is the "Enoteca" (wine library) aspect. The expertly curated wine list—which spotlights lesser-known, artisan vineyards from Spain and Chile—provides an adventurous and educational wine-pairing journey that is hard to find elsewhere in the city. Whether you are a connoisseur looking for a unique Mencia or a casual diner eager to explore a unique Albariño, the staff are knowledgeable and ready to offer personalized recommendations.

Furthermore, the atmosphere is a perfect blend of cozy, trendy, and romantic, making it ideal for various occasions—from a sophisticated date night to a relaxed dinner with friends. Reviewers frequently note the "wonderful establishment," "great service," and the strong, delicious drinks. In a city saturated with dining options, Enoteca Harlem promises not just a meal, but a memorable cultural experience imbued with warm hospitality, excellent food, and a transportive taste of the Spanish coast.

With flexible service options like dine-in, outdoor seating, curbside pickup, and delivery, plus full accessibility for all guests, Enoteca Harlem is easily one of New York's must-visit Spanish dining gems, promising a flavorful journey for every New Yorker.

Enoteca Harlem Food & drink

Charcutería / Charcuterie
Charcuterie Board $36.00
24 month Serrano ham, acorn-fed Iberian spicy sausage, and acorn-fed chorizo, served with olives and bread.
Tabla De Quesos / Cheese Board $36.00
Goat cheese, manchego, and mahon.

Chilean Reds
Itatino, Cinsault $70.00
Itata Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit
Fillo, Carignan $45.00
Maule This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors.
Clos Andino, Cabernet Sauvignon $65.00
Alto Cachapoal This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste.
Hacienda San Juan, Pinot Noir $70.00
San Juan Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood.
Fillo, Malbec $45.00
Colchagua Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable.
Santa Rosa De Lavaderos , Pais $45.00
Maule Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine.
Hacienda San Juan, Syrah $70.00
San Juan Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine.
Bodegas RE Syranoir, Syrah, Pinot Noir $95.00
Casablanca Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity
Seis Tintos $75.00
Colchagua Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience.
Bodegas RE, Redoble, Garnacha, Carignah $95.00
Maule Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine.
Clos Andino, Carmenere $70.00
Peumo A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine.

White Wine Spain
Finca Legardeta Chardonnay $60.00
Navarra Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You’ll swear you are having a fancy Chablis or Burgundy
Jose Pariente Sauvignon Blanc $50.00
Rueda, Castilla y Leon Highly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy.
Pazos De Baro Godello $70.00
Monterrei (Ourense), Galicia A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs.
Ricardo Dumas Albillo Mayor $60.00
Ribera del Duero A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine.
Jose Pariente Verdejo $50.00
Rueda, Castilla y Leon Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy.
Eido Da Fonte Albarino $65.00
Rias Baixas, Condado de Tea Don’t let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not).

Dessert Wine
Jose Pariente Sauvignon Blanc (500 Ml) $60.00
Rueda, Castilla y Leon Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif.

Sparkling Wine
AYMAR Brut Nature $55.00
Organic sparkling from Penedes, Spain. Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more.
AYMAR ICE $65.00
Organic sparkling from Penedes, Spain. This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge.

Spanish REDS
Finca Legardeta Syrah $45.00
Navarra A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else.
Vida Libre Garnacha $40.00
Calatayud and Carinena Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins.
Viuda Negra Tempranillo $55.00
Rioja Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You’ll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins.
Predicat, Garnacha, Carignan, Merlot $50.00
Priorat This brother of Tossals is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins.
El Secreto De Maria, Tempranillo $75.00
Ribera del Duero, Castilla y Leon A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!
Raices Mencia $45.00
Bierzo A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times.
Ricardo Dumas Tempranillo $45.00
Ribera del Duero, Castilla y Leon One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits.
La Jota, Roble, Tinta De Toro $65.00
TORO, Castilla y Leon Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins.
Raices Bobal $45.00
Utiel Requena Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience.
12 Lunas, Tempranillo, Cabernet S. Syrah, Garnacha $50.00
Somontano Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day.
Tossals, Garnacha, Carignan $55.00
Mountain Wines Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please.
El Corazon De La Tierra, Tempranillo $90.00
Ribera del Duero, Castilla y Leon This is El Secreto de Maria’s big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon.
La Jota Crianza, Tinta De Toro $75.00
TORO, Castilla y Leon La Jota Roble’s big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives.

White Wine Chile
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.
Los Confines Moscatel $50.00
Angol Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus.
Hacienda San Juan Chardonnay $50.00
Casablanca A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless.
Clos Andino Sauvignon Blanc $50.00
Curico This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous

Main plates
Black Paella $35.00
Rice cooked in cuttlefish ink with squid and shrimp
Regular Paella $35.00
Rice cooked with shrimp, mussels, clams, prowns and fresh saffron
Vegan Ropa Vieja $30.00
Jackfruit stew served with rice, black beans and sweet plantain
Salad $18.00
Vegetarian Paella $32.00
Cooked rice with artichoke, mushroom, zucchini, peppers, peas and fresh saffron

ROSE Spain
12 Lunas Rose $55.00
Somontano From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous
Las Fincas Rose $55.00
Navarra A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe’s most famous chef from San Sebastian, Arzak.

Postres / Desserts
Tarta De Queso Idiazabal / Idiazabal Cheesecake $11.00
Elaborado con queso de oveja ahumado vasco. / Made with basque smoke sheep cheese.

Platos Pequeños / Small Plates
Pulpo Zarautz / Zarautz Octopus $30.00
Octopus with merken olive and baby potato.
Lamb Burguer $23.00
Hamburger $23.00
File mion Hamburger with home sauce and fries
Arrachera Y Pebre / Skirt Steak & Pebre $30.00
Pebre: tomate fresco, cebolla, cilantro. / Pebre: fresh tomato, cilantro, onion. Cooked Medium. Please let us know if you want a different cooking temperature
Langostinos / Prawns $21.00
Prawns in white wine, garlic.

Croquetas / Croquettes
Pollo/Chicken $14.00
Tigre / Tiger $14.00
Mussel, boiled in white wine, onion, garlic and bechamel.
Champiñones / Mushroom $12.00
Shiitake dried in the oven (4 hours), garlic, bechamel.
Bacalao / Cod $16.00
Bacalao y cebolla. / Cod and onion.
Jamón / Ham $14.00
Serrano ham, bechamel and onions.
Camarón / Shrimp $14.00
Leche de coco, ajo, bechamel. / Coconut milk, garlic, bechamel.

Pintxos
Pinchos De Pollo $15.00
Roasted chicken with bacon and pepper
Tortilla Espanola $16.00
Fr-Sunday only
Chorizo Tortilla $18.00
Spanish omelette
Piquillo $16.00
Red roasted pepper filled with cod, covered in leeks and cream.

Enoteca Harlem Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Enoteca Harlem Photos

Enoteca Harlem Location

Enoteca Harlem

New York New York County New York Frederick Douglass Boulevard

2220 Frederick Douglass Blvd, New York, NY 10026, USA

Enoteca Harlem Reviews

An average rating of ★4.7 from 190 user reviews.

croquettessangriaginwine listbartenderbrunchfood and servicescallopspatatas bravasparty

★ 5★ 4★ 3★ 2★ 1

Wonderful establishment, great service and the tapas were to die for. Cute, little quaint. It's spot not the best for large groups, but great for an intimate dinner or with a friend. Or if you just want to hang out at the bar. Came on a Saturday night no reservations. I think we got lucky because it was raining. But we ordered a ton of tapas from the patatas bravas, the shrimp with garlic sauce, the crab toast, salad, bacalao croquetas and octopus. The drinks were nice and strong. It was a great Saturday night
September 07 · Latoya McCalla
stopped by for after dinner drink and snack. bartender was super friendly as well as the patrons next to us. had 3 appetizers with some red wine, everything was delicious. clean restrooms and great ambiance through the establishment. must visit Enoteca !
August 20 · Michelle Esqueda
Anniversary dinner before a show. Exquisite cuisine and exceptional service. Loved the ambiance and everything about the dining experience. No misses at all. Visiting from out of town but will be back.
April 17 · Yazeed Moore
This hidden gem was AMAZING. Everything tasted perfect. The customer service was superb. We came for a birthday celebration and omg i want to go back.
June 14 · Candice Williamson
Had an amazing dining experience at Enoteca with my wife before heading over to The Apollo. Started with a drink at the bar, one of the biggest Gin collections I have seen. Then moved into the dining room. After placing our order of half a dozen share plates, the waiter suggested he move us to a 4-seater table so we could be more comfortable. Waiter was highly knowledgeable about the food and wines menu. Service was impeccable and the food was spectacular.They even pushed out the desert to make sure we weren’t late for our show. Highly recommend this place to anyone considering.
November 25 · Peter Valanidas