Restaurante Tio Pepe

- 10 E Franklin St, Baltimore, MD 21202

For decades, Maryland residents have sought out Restaurante Tio Pepe in Baltimore for a truly authentic taste of Spain. Situated in the city’s historic core, this establishment is celebrated as a long-standing culinary landmark, offering more than just a meal—it provides a deeply rooted, upscale dining experience that transports patrons directly to the Iberian Peninsula and the broader Mediterranean region.

Restaurante Tio Pepe is not just another dining spot; it is a piece of Baltimore's history, having welcomed generations of diners since it first opened its doors in 1968. Co-founded by members of the Sanz family from Spain, the restaurant has maintained its commitment to traditional, homemade Spanish and Mediterranean cuisine, ensuring a consistent, high-quality experience that has solidified its reputation among local patrons and tourists alike. The culinary philosophy here is about honoring classic recipes, using fresh ingredients, and serving generously portioned, richly seasoned dishes.

The establishment's enduring popularity is a testament to its unwavering standards in both food and service. In an era where many dining trends come and go, Tio Pepe remains a bastion of fine, traditional dining. Its menu features signature Spanish dishes like the legendary Paella a la Valenciana, a saffron-flavored rice dish brimming with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Another frequently mentioned favorite is the *Cochinillo Asado al Estilo Segoviano*, a traditional roast suckling pig. These dishes, coupled with appetizers such as the Gambas al Ajillo (shrimp in garlic sauce) and the uniquely delicious puffed potatoes, paint a comprehensive picture of classic Spanish gastronomy.

Restaurante Tio Pepe is conveniently located in downtown Baltimore, making it a central and accessible destination for residents across Maryland. You can find this iconic spot at:

Address: 10 E Franklin St, Baltimore, MD 21202, USA

Its location in the Mount Vernon neighborhood places it near cultural landmarks such as the Washington Monument and the Walters Art Museum, making it an excellent choice for a pre- or post-event dinner. The restaurant occupies a subterranean space, which contributes to its unique, historic, and cozy atmosphere.

For visitors traveling by car, parking is available nearby, though it is primarily paid parking. Options include:

• Paid parking garage
• Paid parking lot
• Paid street parking

The restaurant is committed to ensuring a welcoming environment for all guests, offering the following accessibility features:

• Wheelchair accessible entrance
• Wheelchair accessible restroom
• Wheelchair accessible seating

Restaurante Tio Pepe offers various services to accommodate different dining preferences and occasions. The core of its offering is the full-service dining experience, but the restaurant has also adapted to modern conveniences:

• Dine-in: Enjoy table service for both lunch and dinner in the restaurant's distinctively cozy, historic, and romantic atmosphere.
• Reservations: Given its enduring popularity, particularly during peak hours, reservations are highly recommended for both lunch and dinner to secure a table. The establishment readily accepts reservations.
• Takeout: For those who wish to enjoy their Spanish favorites at home, takeout service is available.
• Delivery: The restaurant offers delivery options, including no-contact delivery, providing flexibility and convenience for local customers.

The characteristics that set Restaurante Tio Pepe apart contribute to its status as a beloved Baltimore institution. These features elevate the dining experience and are often cited as reasons for its local acclaim:

• Great Wine List: The restaurant boasts an extensive wine list, specializing in Spanish wines, but also including notable French selections, such as various Sancerre, Pouilly-Fuissé, and Puligny-Montrachet options. Patrons can find both affordable and premium Spanish selections like Marqués De Riscal Sauvignon Blanc, Basa Verdejo, and Pazo Señorans Albariño. A sommelier can often provide advice for perfect pairings.
• Great Cocktails: Beyond wine, the bar is known for its excellent cocktail program, including the famous red Sangria, often described as “ice cold,” and potent, made with brandy.
• Great Dessert: The dessert menu is highly celebrated. The most iconic item is the *Brazo de Gitano* (Pine Nut Roll), a decadent dessert that has become synonymous with the restaurant. Cream Caramel Custard ($Flan al Caramelo$) and Crème Brûlée ($Crema Quemada$) are also offered.
• Great Coffee: The coffee service is noteworthy, particularly the Spanish Coffee, which is often prepared tableside with flair and fire, turning a simple after-dinner drink into a memorable event.
• Serves Local Specialty: While primarily serving authentic Spanish and Mediterranean food, the restaurant’s historical presence and dedication to the local community make it a 'local specialty' destination itself, deeply embedded in Baltimore's culinary tradition.
• Atmosphere and Crowd: The ambiance is described as cozy, historic, romantic, trendy, and upscale, attracting both local groups and tourists. It is also a popular spot for solo dining.
• Full Bar Offerings: A comprehensive selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine is available.
• Menu Variety: The menu goes beyond traditional entrees, featuring Small plates (Tapas), Comfort food, Late-night food, and Vegetarian options, ensuring something for every palate.

For reservations, inquiries, or to place an order, the restaurant can be reached using the following information:

Address: 10 E Franklin St, Baltimore, MD 21202, USA

Phone: (410) 539-4675

Mobile Phone: +1 410-539-4675

Choosing Restaurante Tio Pepe is opting for a classic, time-tested fine dining experience rarely found today. It’s worth choosing for several compelling reasons that resonate with the Maryland diner looking for quality and tradition.

The dedication to authenticity means patrons can trust they are receiving the most traditional version of the Spanish and Mediterranean dishes they desire. Signature items, such as the Paella for two, the Shrimp in Garlic Sauce ($Gambas al Ajillo$), and the whole roasted Suckling Pig ($Cochinillo$), are prepared with a commitment to flavorful, well-seasoned recipes passed down through generations of chefs. This consistency has ensured that patrons—some of whom have been dining here for over 50 years—continue to return for celebrations and routine fine meals.

Furthermore, the establishment is perfect for those special, milestone occasions. The romantic and upscale ambiance, combined with the professional, attentive table service, makes it an ideal venue for birthdays, anniversaries, or graduation dinners, as customers' reviews frequently attest. The generous portions and the expansive beverage program, from the famous Sangria to the expertly curated wine list, ensure a celebratory atmosphere.

For the discerning wine enthusiast, the opportunity to explore an extensive array of Spanish wines is a major draw. For instance, you could pair the traditional Spanish dishes with a crisp Albariño like the $Pazo Señorans Albariño 16$ or a refreshing $Basa Verdejo$. For a truly unique experience, don't forget to cap off your meal with the iconic Pine Nut Roll and the dramatic, flaming Spanish Coffee, providing a perfect, memorable conclusion to a fine night out in Baltimore.

Restaurante Tio Pepe

10 E Franklin St, Baltimore, MD 21202, USA